The best way to preserve dill seeds is to prepare a pickle that has dill as its main ingredient. It is also preserved by adding the seeds in soups, stocks, cakes, bread and sauces. On the other hand, dill weed could be preserved by storing it in the refrigerator and could be frozen for months together.
How to Harvest Dill Seeds
For harvesting dill seeds, follow the tips given in this section.
- Dill should preferably be planted during cool weather.
- Dill likes to grow in the sun and is comfortable with afternoon heat.
- Dill grows 3 feet long, so plant it in your backyard, nowhere near caraway, angelica and fennel.
- To continue with the crop, sow seeds constantly, giving a leverage period between each sowing cycle of about 10 days.
- The seeds will take a week or two to germinate. For the purpose of germination, you need to cover the seeds lightly.
- Take care of your dill crop, as caterpillars vie for dill. Get them off your dill plant.
- For the purpose of container gardening, one must remember that the plant will grow 3 feet in height and demands staking. So, use a deep container to accommodate your dill plant.
Thus, dill seed is a herb plant that makes for a dill-icous ingredient when added to sauces, soups, vinegars, egg salads and meat platters. Apart from its flavoring properties, it is also a great component used for medicinal purposes such as treating colic in infants, thus, serving to be a soother for stomach ailments.